I'm on a Disneyland food kick with my Pineapple Dole Whip yesterday and now, the homemade version of Disneyland's cornbread. Perhaps we need to book tickets to the happiest place on Earth?! This cornbread received rave reviews -- which is not surprising, since anything mixed with cake is bound to be delicious!
Ingredients:
2 (8.5 ounce) packages of Jiffy corn muffin mix
1 (18.25 ounce) box of yellow cake mix
5 eggs
2 cups milk
1/3 cup vegetable oil
Instructions:1 (18.25 ounce) box of yellow cake mix
5 eggs
2 cups milk
1/3 cup vegetable oil
Preheat oven to 350 degrees. Stir corn muffin and cake mix together in a large bowl. Add eggs, milk, and vegetable oil. Stir. Transfer batter to a greased 9×13 and 8×8 baking dish. Bake for 45-50 minutes, or until a toothpick comes out clean (mine were done after 35 minutes).
My kids liked this too -- but didn't like the teeny-tiny bit of chili I put on their plates!
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