Continuing my project to test how different boxed cakes (besides white or vanilla) taste when using the trick for making boxed cupcakes taste like bakery cupcakes, I attempted a chocolate fudge mix tonight. For this attempt, I used Betty Crocker's Chocolate Fudge cake mix and eliminated the vanilla (due to my spice cupcake trial with additional vanilla flavoring). These tasted okay -- but definitely lacked a rich, chocolate fudge flavor, likely due to all the extra ingredients (an additional egg and more butter). In the future, I would make these according to the package directions.
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