Day 47: Salt Water Soak to Keep Apples from Turning Brown (success).

Pinterest pin and website link.

Simply slice your apples and put them into cold, salted water (I used almost 1 teaspoon of salt for this size container).

The original author doesn't say to rinse with water before serving, but I did taste a little bit of salt on the apples before I did that, so my suggestion would be to do a quick rinse before serving.  

This is how the apples looked after soaking for one hour + a quick rinse off + forgotten about in my fridge for 6+ hours.  They're still not brown and tasted great!

Verdict: success!