My husband and I loved this, but our kids wouldn't try it because of the avocado. We didn't force the issue because that meant we could eat more of it!
Ingredients:
Chicken, cooked and shredded (I threw three frozen chicken breasts into the Crock-Pot with about 1/2 cup of chicken broth. It was done and ready to shred after 3-1/2 hours on high).
One avocado.
A little bit of mayo.
Sliced green onion, to taste.
Cilantro, to taste.
Lime juice, to taste.
Salt & pepper, to taste.
I'm planning to enjoy the leftovers of this on a sandwich tomorrow, but we used it as a dip for dinner tonight with Food Should Taste Good multigrain chips (purchased from Costco). Delicious!
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