I used the trick for making boxed cupcakes taste like bakery cupcakes -- and they were a hit again!
Divide the batter evenly and tint one half of it a different color of your choice.
The blog author has different amounts of each batter she puts in, but I did the following measurements: 1 tablespoon green, 1 tablespoon white on top, and 1 tablespoon green on top of that. Then, use a toothpick to "swirl" the colors together to get a marbled look.
All ready for our Seahawks Superbowl party! Obviously, these cupcakes are the reason they won!
I used your tip of making boxed cupcakes like bakery and yummy!! I also combined with the idea you had in the banana bread post about putting it in a ziploc and my muffin tin stayed SO much cleaner!! Thank you for the tests!!!
ReplyDeleteSo glad the tests are helping -- I'm having such a fun time!
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