We love mashed potatoes done in the slow cooker -- they're so good and easy. When I make them for our little family of four, I use our 1.5 quart Crock-Pot, throw in 4-5 Sierra gold potatoes, a 1/2 cup of water, salt and pepper, and drastically reduce the amount of butter (pictured below).
Then after cooking for 6-8 hours, I add approximately a 1/2 cup of milk while beating with an electric mixer.
Verdict: LOVE!
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